Gary Moller's old blog about health, fitness, nutrition, medicine, lifestyle and related topics.
their cobalt is quite high. while it is an essential nutrient, at this level it becomes very toxic to the body, there may be some poisoning sources, it was popular to use cobalt in beer to help it keep a good head.
While it is tending on the high side, the real problem is relativity to the other minerals which are low to very low. Without knowing for sure the source of the cobalt, the strategy is to pull up levels of the surrounding minerals through diet adjustments and supplementation.
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