Gary Moller: [DipPhEd PGDipRehab PGDipSportMed(Otago)FCE Certified, Kordel's and Nutra-Life Certified Natural Health Consultant]. ICL Laboratories registered Hair Tissue Mineral Analysis and Medical Nutrition Consultant.

More than a thousand free articles with advice and commentary about health, fitness and medical matters.

Gary's new website

Sunday, March 04, 2012

Infographic: Raw versus Pasteurised Milk

In support of the raw milk community and the education of dairy consumers, Natural News has just released an infographic about organic raw (fresh) milk versus conventional (pasteurized) milk.

This is an important issue because NZ authorities are attempting, right now, to shut down consumer access to raw milk.

This infographic, viewable below, reveals the crucial differences between the nutritional properties, animal compassion and health implications of raw (living) milk versus pasteurized (dead) milk.

Please bear in mind that this infographic has been produced for the United States Market 

Here in New Zealand I would hope that things are far better overall when it comes to animal welfare and the use of chemicals (Incidentally, I funded my way through university by milking cows and making hay and I can vouch for the loving way the vast majority of NZ farmers care for their herds).

Our family has been drinking raw ORGANIC milk for several years and we have had nothing but good health during that time.  However; authorities in New Zealand, as with elsewhere, are doing their best to shut down its sale. And it looks like they are going to succeed which is ludicrous.

Just how many people in New Zealand have gotten ill or died as a consequence of drinking raw milk?I believe the answer is "Zilch!







Text
_______________________________________
About this website
The advice in these articles is given freely without promise or obligation.  Its all about giving you and your family the tools and information to take control of your health and fitness.
Post a Comment