Choosing the right Omega 3 oil

There are many different kinds of Omega 3 oils to choose from nowadays. In this video, I run through several of your choices.

Omega Oils - Flax vs Fish Oil

Despite diminshing fish stocks, the push is on to have us consume more and more fish oil. Apparently fish oil is superior to plant derived omega oils like flax seed and evening primrose oil. Is this true, or is it merely big budgets getting in the way of the facts? I am not convinced that one source is superior to the other from a health point of view, although I am tending towards being in favour of flax seed oils. What I am convinced about is that these oils, regardless of their source, are of undoubted benefit and the list of benefits grows by the day. Here are some basic facts about fish and flax oil ingredients:

• Flax seed contains Omega-3, 6 & 9; fish oil only has secondary Omega-3
• Flax Boost (A blend of flax seed, black currant and star flower) contains secondary Omega-3 EFA (Steriodonic Acid), as well as primary Omega-3 and Omega-6 EFAs. Taking these secondary EFAs means the body means your body does not have to perform the conversion from primary to secondary EFAs.
• Fish oils are often recommended because they contain Omega-3 derivatives EPA and DHA, rather than the Omega-3 precursor Alpha Linoleic Acid (ALA) found in flax seed oil. The thinking is that if these derivatives are taken directly, the body does not have to make them from the precursor.
• It is however beneficial to consume some ALA because it is thought to have some specific functions in the body.

So, if that has left you confused, don't worry. The guts of this is that it is a good idea to get your healthy nutritients from a variety of sources, rather than one alone. Your body will take care of the rest!

Having said this, flax seed has some emotional and convenience advantages (I am referring to Waihi Bush flax seed in particular) because:

• It is organically grown and free of pesticides, heavy metals etc
• It is from a sustainable source
• It is a vegetarian source
• Fish stocks need preserving - not further depletion
• Toxic residues concentrate in fish stocks, although we are assured that fish oils are free of these
• Flax seed oil is rich in natural vitamin E
• Flax seed is pleasant tasting, so can be used as a butter substitute on bread, drizzled on salads, or simply taken straight from the bottle
• Gram-for-gram flax seed oil is much, much cheaper

New Product added

In the quest to get you the best products at the best prices, I have added Red Seal Cod Liver Oil capsules. This replaces the Kordels Cod Liver Oil.

And, what about the price? $5.91

Cod Liver Oil is a traditional source of Vitamins A and D, two fat-soluble vitamins and is derived from the livers of selected codfish, caught for food. When taken regularly it can help to maintain the integrity of the mucous membrane linings of the respiratory tract and other membranes, increasing the body’s natural resistance to respiratory infections including colds and ‘flu.

Cod Liver Oil’s source of Vitamin A and D also makes it beneficial for the maintenance of healthy teeth, bones and tissue including the eyes, skin and hair.

Why should you take Vitamin E when you take fish oil?

Essential fatty acids, such as fish oil, and flax seed oil tend to oxidise rather quickly. And when they oxidise, they form free radicals and lipid peroxides, both of which are toxic to nearly all of our cells.

Vitamin E is one of the most powerful antioxidants (with many health benefits), so taking it along with any sort of essential fatty acid -- including fish oil -- helps prevent this oxidation, which allows you to get the most nutritional benefit from the oil. This is especially the case with fish oil which is most unstable.

When purchasing fish oil capsules, look for the ones with added natural vitamin E. (Stay away from synthetic vitamins which are of questionable benefit). While they may be a little more expensive than the budget fish oils, the added Vit E more than makes up for it.

When taking other oils such as flax seed oil, consider taking a capusule of natural vitamin E with it.

By the way; natural vitamin E helps stabilise all fats in circulation, including cholesterol, thus reducing the possibility of harm to arterial walls by rancid cholesterol.