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Showing posts with label hyponatreamia. Show all posts
Showing posts with label hyponatreamia. Show all posts

Saturday, September 21, 2013

Heat injury during exercise: How to tell the difference between Heat Stroke, Heat Exhaustion and Hyponatraemia and what to do about them

Heat injury during exercise:

How to tell the difference between Heat Stroke, Heat Exhaustion and Hyponatraemia and what to do about them


With Summer weather on its way there also comes with it the risk of suffering heat injury during strenuous exercise; be that during a hike in the hills or during an organised event like the Oxfam 100km Charity Walk.

There are three types of heat injury (Heat stroke, heat exhaustion and hyponatraemia) that one must be aware of and it is essential to know the difference between the three because the emergency action and medical treatments are different and if you, or the medics get it wrong, things can go from bad to much worse!

Heat Stroke

This is most common during short, sharp exertion in warm or hot conditions, such as may be experienced during a five kilometer fun run, or when struggling up a very steep slope under a heavy back pack. If dehydration is present, it is mild. Heat stroke is most commonly suffered at the beginning of Summer in the less conditioned participants and in those who have had little recent acclimatisation to warm conditions. High humidity may be an additional factor because humidity reduces the effectiveness of evaporative cooling from sweating.

Symptoms of heat stroke:

  • Extremely high core temperature of up to 41°C.
  • Hot, red, dry skin (Little or no sweating).
  • Someone with heat stroke has stopped sweating, due to a failure in his or her heat control system.
  • Rapid pulse.
  • Rapid, shallow breathing.
  • Headache (may be extreme).
  • Speeding up to “suicidal” pace, if in a race.
  • Confusion, aggression, strange behaviour such as trying to keep running even while lying on their backs.
  • Possible loss of consciousness, or falling in and out of consciousness. If unconscious, failure to recover consciousness when laid down and with legs propped up.

 

Consequences of heat stroke

High core temperatures damage the internal organs, especially the brain. Any fluid loss can also produce dangerously low blood pressure. Most people who are killed by heat stroke die when their heart stops pumping effectively (circulatory failure). Even people who survive are likely to have permanent brain damage if their core temperature has been over 40.6°C for more than an hour or two. High temperatures damage delicate cell materials and structures, such as proteins (think of cooking egg white). High core temperatures speed enzyme activity in the cells, causing an internal equivalent to a nuclear melt down – more and more heat is produced even after exercise has ceased. Effective emergency action to reduce core temperatures is critically important.

 

Emergency action for heat stroke

  • Stop the victim from exercising. A person suffering heat stroke may aggressively resist assistance, even if lying semi-conscious on the ground and may continue to try to run/walk or even crawl through the gorse undergrowth (I have had to deal with this during an incident at a mountain bike race).
  • Place in the “Recovery Position”.
  • Call emergency services – Heat stroke is life-threatening – They need expert medical care without delay.
  • Get the victim out of the sun; but keep in a breeze if possible.
  • Cool by pouring water over the torso and limbs and fan vigorously for convective cooling. If available, immerse their torso in an ice bath.
  • Only give small amounts of liquid at a time and only if conscious in case of vomiting.
  • Once initially stabilised, they must be transported the quickest way possible to hospital – Like by helicopter.

 

Heat Exhaustion

The symptoms of heat stroke differs from those of heat exhaustion. Heat exhaustion is
Lorraine: Very dehydrated; but prepared!
usually experienced towards the end of long, moderately intense exercise, when the combination of exhaustion, dehydration and heat may bring about collapse.

 

Symptoms of heat exhaustion:

  • Moderately high core temperature (the temperature of the body's internal organs, best measured with a rectal thermometer) of up to 39°C.
  • Cool, pale, clammy skin.
  • A person suffering from heat exhaustion will usually be sweating profusely in an attempt to get rid of excess heat.
  • Muscle cramps.
  • Headache.
  • Nausea.
  • Fatigue and weakness (staggering).
  • Drastic drop off of pace, if in a race.
  • Dizziness or light headed.
  • Possible fainting, but can be revived by laying down and propping up the legs.

 

Consequences of heat Exhaustion

The consequences of heat exhaustion are usually much less severe than heat stroke or hyponatraemia and it generally does not constitute a medical emergency. 
 
The reason heat exhaustion is not a dire medical emergency is the loss of fluid and depletion of energy (hypoglycaemia) prevents the body's metabolism from from going into “hyper-drive” or “melt-down”. The victim merely shuts down to the point where they can no longer proceed.

There is a potential for kidney damage. The most frequently suffered consequence is very sore leg muscles for several days – more so than what would be expected from delayed onset muscle soreness, post exercise. 
 
The most immediate consequence of heat exhaustion is the person will grind to an exhausted halt as the event proceeds and may even faint. Fainting can be very disconcerting to those about them because it may appear they are suffering a heart attack, stroke or epilepsy.

Slipping into a chilled state (hypothermia) within minutes of ceasing exercise is a real risk and often the case. This is because the exhausted person is unable to generate enough body heat that is sufficient to maintain core temperature.

Recovery is usually very quick, once the person has rehydrated and well on the way to topping up their depleted energy stores.

For an example of how distressing heat exhaustion can appear to be, please refer to this Youtube video of Gabriela Andersen-Scheiss staggering into the Olympic Stadium, Los Angeles, 1984. She was suffering from heat exhaustion and was determined to finish no matter what. While she looked awful and stirred up a huge controversy about whether or not she should have been pulled from the race, she was out dancing with several of the other runners later that evening, including my sister, Lorraine (Lorraine, came 5th in that race):

Here is another Youtube example of heat exhaustion combined with hypoglycaemia:

 

Emergency action for heat exhaustion

  • Stop the person exercising and have them lie down, in the shade, with legs propped up so that blood flows to the brain.
  • Cool the person by fanning (usually not necessary to chill with water).
  • Rehydrate with a mix of sugary drinks (fruit juice, sweetened tea) and electrolytes (a simple and effective electrolyte solution is water with a ¼ teaspoon of pink salt per liter.
  • Keep warm: It may be necessary to cool the person initially, but be aware that a person suffering heat exhaustion may quickly slip into a chilled sate, so have blankets, sleeping bag, jackets, a hat and other warm clothing at the ready.
  • Avoid hot spas and baths until fully hydrated and re-energised otherwise the person is liable to pass out due to already low blood pressure plummeting even further.
  • Do not stand around later on at the prize-giving, for example. If one must attend, then be seated or even sit or lie on the floor and take care when standing up quickly because the blood pressure may be very low and fainting is a possibility.

Hyponatraemia

Hyponatraemia is now the leading killer during organised events such as marathons, ultra-marathons, adventure racing and Iron Man triathlons. In my opinion, hyponatraemia is the consequence of excessive influence of numerous water and sports drinks companies in popular sports media and with event sponsorship. These companies have deep pockets and they want participants to drink more product – not less with the result that the need for “hydration” during exercise has been promoted to the point of hysteria. 
 
The voices of reason have been “drowned” in the promotional deluge.

Once virtually an unknown condition, it is now commonplace. Researchers found, for instance, that 13% of the athletes who finished the 2002 Boston Marathon were in a clinically hyponatraemic condition. Tim Noakes' 2012 book "Waterlogged" addresses this phenomenon. 
 
Hyponatraemia occurs as a result of a proportional excess of water relative to the plasma sodium (salt level in the blood). I call it “Soggy Body Syndrome” in which the body becomes full of water. Unfortunately, this swelling also occurs in the brain. With no room to expand in the skull, the brain is progressively compressed ultimately resulting in brain death. Needless to say, all suspected cases of hyponatraemia must be treated as a medical emergency.

 

Symptoms of Hyponatraemia

  • The warning signs are often subtle and may be similar to heat exhaustion or heat stroke and include
  • Nausea – vomiting.
  • Muscle cramps.
  • Disorientation.
  • Slurred speech.
  • Irritability.
  • Confusion.
  • Severe headache.
  • Coma
Hyponatraemia is rare among the front runners in events like the marathon. This due to them being unable to drink more than a few cup-fulls while running at pace and their finishing in short time. Those most at risk are the “back markers” and walkers who have plenty of time to drink large amounts of water and are exercising at a rate that allows them to hold it down, due to less sloshing about in the tummy! 
 
Excessive fluid consumption before and during and longer finishing times are the primary risk factors for developing this condition. 
 
Vomiting may be the only clinical sign differentiating hyponatraemia from other conditions that induce exercise-associated collapse. Weight gain (If pre-event weighing has been done) during the event is another clue of hyponatraemia possibly being present.

The natural response of a distressed athlete and those administering care, is drink even more water because they think the problem is to do with dehydration. Unfortunately, water alone will increase the problem of hyponatraemia. At the most extreme an athlete may experience seizures, coma, or death. 
 

Preventing Hyponatraemia (and other heat-related conditions)

The best way for an athlete to avoid such problems is to train in similar environmental conditions to what is anticipated on the day and to drink only what is required to replace what fluid is lost – Not more. 
 
My most glorious sporting achievement was getting second place in a 20 mile race around
Very, very humid, no water stops and still 15 miles to go!
Rarotonga in 1988: The good old days of “Big Hair”, beards and no official water stations!

The race featured World mile record holder, John Walker, and reigning New Zealand Marathon Champion, Graham Struthers (That's me in the “Putaruru” singlet). I came second, not so much due to ability and more to do with having spent several weeks cunningly heat acclimatising during a long, cold New Zealand winter in preparation for the tropical heat and humidity of the Cook Islands.

 

How to avoid Hyponatraemia:

Much of what follows applies nicely to preventing heat stroke and heat exhaustion as well:
  • Acclimatise by training for several weeks in conditions that simulate the anticipated conditions of heat and humidity. This includes training during the heat of the day, wearing extra clothing and conditioning your body to tolerate some dehydration by drinking less than you think you need while exercising (Make up for the losses after the exercise). Please read my article here for more about how to use a sauna to acclimatise for exercise in heat: http://blog.garymoller.com/2009/09/how-to-use-sauna-to-improve-health.html
  • Get really good at listening to your body: Drink according to the first subtle sensations of thirst, rather than by a fixed hydration rule. A good way to gauge how accurate you are at listening to your body signals is to weigh yourself immediately before and after exercise. Take account of what is drunk during the exercise. A kilo lost or gained is equivalent to one liter of water gained or lost. Adjust drinking during the next exercise session accordingly. Do this often during training so that you get a good feel for it.
  • If you are peeing with “normal” regularity, then you are probably keeping well hydrated. If you are constantly running off to the toilet, including all hours of the night, and peeing large volumes, you are probably drinking too much.
  • If you have constant headaches, there is the possibility that you are over-hydrating.
  • Use a sodium containing sports drinks during long distance, high intensity events (more than 60-90 minutes long). I think the best is a bottle of water that is lightly salted with a pink multi-mineral salt, rather than refined salt which provides just one of the dozens of different minerals that are lost in sweat. Fruit juice can be added to provide carbohydrate energy.
  • Increase daily salt intake at least several days prior to competition (except for those with hypertension). Salt food generously with a pink multi-mineral salt, rather than refined salt.
  • Try not to drink more then you sweat and pee out. Before, during and after weighing is a the best way to tell.
  • A good rule of thumb when doing strenuous exercise for longer than an hour is to drink about 1 cup of fluid every 20 minutes.

 

Emergency action for hyponatraemia

  • Stop the person exercising and have them lie down, semi-reclining, in the shade..
  • Shift into the Recovery Position, if unconscious or if feeling nauseous (They may vomit without warning).
  • Call emergency services: If the person is suffering hyponatraemia, they require urgent medical assistance, including intravenous electrolyte solution to restore sodium balance. They have to get to hospital the fastest way possible - Like by helicopter.
  • If conscious, give a palatable salty drink (If it is too salty, the person will feel even more nauseous and may vomit). If they feel feel more nauseous after drinking a salted liquid, give a cup or two of plain water to dilute what is in the tummy.
  • A simple and effective electrolyte solution is water with a ¼ to level teaspoon of pink salt per liter (Taste it to make sure it is palatable before administering it).
  • Keep warm: It may be necessary to cool the person initially, but be aware that a person suffering hyponatraemia may quickly slip into a chilled state.
Heat injury during prolonged, intense exercise, be it a marathon, or a hike in the hills, is a hazard that is easily avoided; but easily suffered. Prevention consists of acclimatising for the anticipate conditions and a sensible approach to hydration – not too much and not too little. In the end, it comes down to listening to your body's subtle signals of distress, be it thirst, or getting too hot, for example, and then responding accordingly.

The only marathon I ever pulled out of was half way through the Otago Championships, held at the end of a long Southern Winter. A hot North-Westerly wind was blowing and competitors dropped like flies as the race proceeded. Come the halfway point, I was still upright, running freely and well-placed! Being familiar with the signs and symptoms of heat stroke, it soon dawned upon me that I was quickly running into trouble: I was nearly sprinting with still another 20 kilometers to go, I had stopped sweating profusely and I felt as if I was in a euphoric dream – Chariots of Fire – Here I come! I saw sense and stopped – Best decision in a long time, for sure!


About this website 
The advice in these articles is given freely without promise or obligation. Its all about giving you and your family the tools and information to take control of your health and fitness.
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Sunday, July 17, 2011

Drink more water Please! (Updated)


When reading this article, please also refer to 


Drink, drink, drink!

That's the message we hear time and time again from the sports fitness industry and the commercial interests that have a vested interest in promoting the sales of bottled water and sports drinks. They tell us that the key to health and longevity is to drink more water, but is this really true?

The problem is, when dealing with people face-to-face about their health is I just can not see a connection between how much water one drinks and health. The opposite might be the case: The more water one drinks, the more likely there are chronic health issues like lack of energy, weight gain, weak bones, aching joints and muscles and so on. How could this be? The following is some informed, healthy speculation:


The answer may be to do with distortion of the delicate salt balance within each cell. There are 12 "Cell Salts" found inside the cell (Referred to as the "salts of Schussler"): Sodium phosphate, sodium, sulphate, sodium chloride, potassium phosphate, potassium sulphate, potassium chloride, calcium phosphate, calcium sulphate, calcium fluoride, iron phosphate and silicon dioxide.

Too little of any of these salts, or an imbalance, and the health of the cell is compromised and this shows as failing energy and eventual ill health of all descriptions.

The modern diet lacks most of these salts while supplying enormous amounts of sodium chloride. Tissue salts are lost daily through the urine, sweat and the shedding of skin and hair. If one drinks lots of water, especially if it is distilled, precious tissue salts are flushed out of the system. Some medications, like blood pressure diuretics, accelerate this loss of tissue salts.

Water Follows Salt

If there is insufficient of any of the 12 tissue salts in the cells, the cell reduces its water content to maintain as near a healthy salt electrolyte balance as it can in these less than perfect circumstances. If there is anexcess of any of the 12 salts in relation to the others, the excess is discarded while those in short supply are retained to ensure the correct concentration is retained within the cells. This explains why the percentage hydration of the body tends to decline with age: The desperate attempts of the body to maintain a viable salt balance.

The graphs associated with this article are of people of differing age, gender, fitness and health. These are the results of "bioelectrical impedance analysis" (BIA) which allows us to work out the ratios of fat, muscle, bone and water in the body. With age, the percent water in the cells tends to decline from a healthy 60+% to 50% or even lower. But this need not be the inevitable result of ageing, as these charts indicate. Tissue dehydration is more closely associated with a diet that is deficient in the tissue salts, inactivity and ill health than age. Incidentally, all of the people graphed with tissue water 60% or greater have undergone a course of tissue salt therapy.

The answer, to me, is to have a diet that is rich in salts, as opposed to industrially processed foods that tend to be soaked in sodium chloride alone. This pretty much equates to the traditional diets of native societies as one would find in places like Samoa and Okinawa prior to the destructive influence of Western food processing. For most of us, a course in supplementing tissue salts would appear to be warranted, especially as we get older. Get this right and the water issue pretty much takes care of itself.

So, how much water should one drink to be healthy? The answer is different for each person because so much depends on size (volume), metabolism, temperature, humidity, type of activity, duration and so on. A general of thumb is to drink sufficient water daily to be peeing 3-6 times a day while not having to get up in the middle of the night due to a bursting bladder.

Footnote:
You can now easily monitor subtle changes in body composition (And therefore your overall state of health) and you can do this at home. All you need is a body composition analyser - The 
Salter 9106. These personal weighing scales with body composition analysis technology costs less than $100. They are remarkably accurate and consistent and use a technology that cost almost $5,000 for just a few years ago. Such is the progress of technology.


_______________________________________
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The advice in these articles is given freely without promise or obligation.  Its all about giving you and your family the tools and information to take control of your health and fitness.  Please give me your support by subscribing to my free email updates. Please shop at my Online Store. Please encourage your family and friends to do the same. While we may not always be able to compete with the big operators on price, we aim to more than compensate through personal service!


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Thursday, August 19, 2010

I get frequent headaches after pushing myself in exercise workouts

Drawing "THE CLUSTER HEADACHE" Subti...Image via Wikipedia

As part of my training programme for the half marathon I do one large run a week.
I have been getting a bad headache afterwards, that slowly gets worse  and worse, to the point that I can't function and need to go to bed.
I understand the need to hydrate properly and take electrolytes before and after the run, as well as drink large amounts of water to try and get rid of the headache.
These headaches are quite common for me after I do any exercise that requires me to push myself. For example I did a Tri-Triathlon earlier in the year and ended up with a massive headache afterwards.
I drink about 2 litres of water most days.
I really want to sort this out as I am really enjoying the challenge of training for the half marathon, and look forward to competing.

Angela
_______________________________
Gary:
Angela, it is possible you are over hydrating.  This will cause bloating of your tissues which includes the brain.  For most of use there is little spare space within the skull for any expansion.  This will cause a splitting headache

Sunday, February 01, 2009

Did I suffer Heat Stroke or was it Hyponatraemia?

"I went for a 25km walk at the weekend and was badly affected by the heat, after about 15-20km. We were walking across hilltops, in the wind, with little shade. I came down the hill, through the bush, at an early spot and managed to get a bus home.

The symptoms were mental tiredness (I just wanted to sit down, then sleep), a headache, dizzy spells, feeling a bit 'spaced out'. I had drunk most of a Mizone and had drunk plenty of water. In fact, I probably drank too much and had a full feeling in my stomach. I had eaten meusli for breakfast, mueli bar, stuffed potato, a sausage rolls (later two as they had salt).

I felt much like I had when tramping in hot weather overseas a few years back. At the time I had some 'enerlite' re-hydrations salts, but a local prescribed me a salty tomato soup with plenty of garlic with dinner, and that sorted me out.

The previous weekend we had walked further distance, but it was not so hot and I did not feel the same way. Also, the terrain was probably flatter.

I think the problem is lack of salts - I may have sweated a lot out in the hot, windy conditions, and tried to fix it with too much water.

I am concerned this might happen again. Is there a nutritional hint about food I can eat before going out in heat? Is it a matter of drinking more Mizone/Powerade? Do you know if the powdered Powerade as good as the stuff you buy in the shops?"

Tobin
______________________________
Gary
Tobin, we will never know for sure whether it was overheating and dehydration (Heat stroke or heat exhaustion) or a case of too much water (Hyponatraemia). The symptoms can be nearly indistinguishable. I am guessing that you suffered the former. It is quite easy to overheat when lugging a back pack up and down hills. The high effort and slow pace do not give much benefit of a self generated breeze and the back pack does not allow the escape of excess heat via the back. Please read these articles about hyponatraemia.

The sure way to find out what is happening during these hikes is to get into the habit of weighing yourself before and after. Record everything you drink. If you suffer these symptoms again and you have gained weight during the hike, then you can assume that your body is excessively hydrated. If you have lost weight then you can work out how much you should be consuming from now on in similar conditions. The best way to do this is to use a set of scales that give you a break down of body composition. Please read this article here about body composition and hydration.

For example, my daughter and I went for a 1hr 40 min run yesterday. She lost 1.2kg (1.2 liters) and I lost 1.8kg (1.8 liters). We drank nothing during the run, so I now know that I need to drink about 1 liter per hour of running in similar circumstances; whereas my daughter can get away with a little less. When we get home, we can weigh ourselves and drink the equivalent to the difference in weight over the next hour or so.

I like to use Schuessler Tissue Salts to replenish the salts lost during intense or prolonged exercise. The brand I stock are the Active Elements brand. Please read these articles here about tissue salt replacement for athletes.

I do not like the pre-made sports drinks. There is nothing healthy about them with their synthetic colourings and flavourings and they tend to be among the most acidic of drinks. For waht they are they are expensive. It makes no sense at all to add more acid to a body that is already struggling to offset acids like lactate. Please read these articles here about acidity and take note of the "Acidity Chart" here.

The ones you make up yourself are better.

But here is an even better option for activities like day long hiking - Balance Ultimate Recovery. It works perfectly as a sports drink and has no artificial colourings or flavourings.

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Saturday, October 18, 2008

Death by water


"A Californian woman has died after taking part in a water-drinking contest, but why is too much water dangerous? We are regularly advised to drink more water: it clears skin, reduces tiredness and aids concentration. But the death of a woman in the US after taking part in a water-drinking contest shows you can have too much of a good thing."
http://news.bbc.co.uk/2/hi/uk_news/magazine/6263029.stm

____________________
Gary comments:
While this story is a little dated the message is as relevant today as it was when it first came out.  Whenever there is money to made from a health message, such as "Drink more water" or "Eat 99% fat free" we must be careful to filter what is really healthy within the message from the distortions created by profit-driven marketeers.  We can also extend this filter to include advocacy organisations that receive much of their funding from commercial interests, such as asthma drug manufacturers, anti-arthritis drugs or sun-screen.

These commercial pressures may cause guidelines to be skewed to far over to the side of excess of prescription and be a cause of resistance to change or moderation in the face of mounting evidence such as that "Less is More".

Water is essential for life as is fat, protein, sugar, vitamin C and iron to name just a few; but too much of any of these health-giving items and they can become a lethal poison.   One of the base principles of health prescrition is to give the minumum dose that gives the maximum benefit.  Commercial interests should not play any part in the decision making process to determine what is optimal for a therapy or health measure, such as advising how much water one needs to drink to be healthy.

Just how much water does a person need to be healthy?  Very little, from my experience.  For some, its a few cups a day; for others it may be several liters.  A disproportionate number of the the people who consult me about chronic health issues drink far more water than they need to be healthy.  

The best way to work out how much water you need each day is best done by measuring hydration each day, including before and after exercise, using a set of Salter 9106 scales.  I am selling these scales at almost 50% the price they are sold in most stores.  This is because I want my clients to have these so that they can share their body composition details with me no matter where they live, thus enabling me to give them meaningful advice and guidance.

For more information about hydration, please read my articles here.
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Saturday, July 01, 2006

Soggy Body Syndrome

Wayne Wrote:
the runner had extremely painful cramps through her body she described as more painful than breaking her arm, she lost all bodily functions, was vomiting for two days, I would say she was very lucky to have recovered, I've since spoken to her about more realistic fluid requirements for the marathon, she would have needed about a litre and a half of water provided it wasn't overly hot and even then another half a litre would have taken care of that a pinch of sea salt in a litre of water would have taken care of her salt needs. from sweat loss.

She was given the advice from non runners who thought they knew what they were talking about that she needed to drink plenty of water before the marathon, she started drinking copious amounts of water the night before the marathon, and in the morning before the marathon, she then proceeded to drink from every drink station until about two thirds or the way around she was unable to continue running , she was hospitalised for at least a day as a result, as you will be aware, it caused hyponatremia, diluted the salts in her body and flooded her cells with excess water causing loss of ability to maintain exercise or in the end even stand.
___________________________

Gary Moller Comments:
What Wayne describes here is the condition that I like to call "soggy body syndrome". It has been the biggest killer of runners and multisports athletes over recent years. It is rare in front runners simply because they are working too hard to swallow liters of water, are sweating heavily and are not out on the course long enough to do too much damage. It is the people who are towards the back of the field who are most at risk.

Prevention is as simple as drinking only as much as you need to replace most of what is being lost during an event. This means listening to your body and responding to its thirst signals. The advice that you often hear from "experts" and the sports water companies that thirst sensations happen too late to prevent dehydration is mostly rubbish - sure that may be the case for people who have not yet learned to listen to their bodies properly. Good athletes are good listeners; they learn through training to listen and respond early, sensitively and appropriately to the many signals that their bodies are sending all the time, including thirst. Those athletes who are not yet at one with their bodies can get some outside feedback assistance with learning by using some scales to weigh themselves before and after training and competition. This way they can calculate their exact fluid needs. 1kg of weight loss from an exercise session equals 1 liter of water which means needing to drink about 1 liter of water during a similar workout in the furure; depending, as well, on temperature and humidity.

Drink too much and you will slow down: Drink far too much and you will probably die.

Winning marathoners train for the conditions they expect to encounter, often including being able to tolerate extreme dehydration.
Hyponatraemia is easily confused with heat stroke and heat exhaustion and the treatment for each are very different (More about these in a future posting). Mass participation events should have medical and first aid personnel who have been trained to recognise and manage these. What I will say in the meantime is this condition is difficult to treat and requires immediate expert medical attention. Do not take any chances by doing a wait and see - get medical help if there is any suggestions of hyponatraemia.