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Showing posts with label hydration - salt. Show all posts
Showing posts with label hydration - salt. Show all posts

Saturday, September 21, 2013

Heat injury during exercise: How to tell the difference between Heat Stroke, Heat Exhaustion and Hyponatraemia and what to do about them

Heat injury during exercise:

How to tell the difference between Heat Stroke, Heat Exhaustion and Hyponatraemia and what to do about them


With Summer weather on its way there also comes with it the risk of suffering heat injury during strenuous exercise; be that during a hike in the hills or during an organised event like the Oxfam 100km Charity Walk.

There are three types of heat injury (Heat stroke, heat exhaustion and hyponatraemia) that one must be aware of and it is essential to know the difference between the three because the emergency action and medical treatments are different and if you, or the medics get it wrong, things can go from bad to much worse!

Heat Stroke

This is most common during short, sharp exertion in warm or hot conditions, such as may be experienced during a five kilometer fun run, or when struggling up a very steep slope under a heavy back pack. If dehydration is present, it is mild. Heat stroke is most commonly suffered at the beginning of Summer in the less conditioned participants and in those who have had little recent acclimatisation to warm conditions. High humidity may be an additional factor because humidity reduces the effectiveness of evaporative cooling from sweating.

Symptoms of heat stroke:

  • Extremely high core temperature of up to 41°C.
  • Hot, red, dry skin (Little or no sweating).
  • Someone with heat stroke has stopped sweating, due to a failure in his or her heat control system.
  • Rapid pulse.
  • Rapid, shallow breathing.
  • Headache (may be extreme).
  • Speeding up to “suicidal” pace, if in a race.
  • Confusion, aggression, strange behaviour such as trying to keep running even while lying on their backs.
  • Possible loss of consciousness, or falling in and out of consciousness. If unconscious, failure to recover consciousness when laid down and with legs propped up.

 

Consequences of heat stroke

High core temperatures damage the internal organs, especially the brain. Any fluid loss can also produce dangerously low blood pressure. Most people who are killed by heat stroke die when their heart stops pumping effectively (circulatory failure). Even people who survive are likely to have permanent brain damage if their core temperature has been over 40.6°C for more than an hour or two. High temperatures damage delicate cell materials and structures, such as proteins (think of cooking egg white). High core temperatures speed enzyme activity in the cells, causing an internal equivalent to a nuclear melt down – more and more heat is produced even after exercise has ceased. Effective emergency action to reduce core temperatures is critically important.

 

Emergency action for heat stroke

  • Stop the victim from exercising. A person suffering heat stroke may aggressively resist assistance, even if lying semi-conscious on the ground and may continue to try to run/walk or even crawl through the gorse undergrowth (I have had to deal with this during an incident at a mountain bike race).
  • Place in the “Recovery Position”.
  • Call emergency services – Heat stroke is life-threatening – They need expert medical care without delay.
  • Get the victim out of the sun; but keep in a breeze if possible.
  • Cool by pouring water over the torso and limbs and fan vigorously for convective cooling. If available, immerse their torso in an ice bath.
  • Only give small amounts of liquid at a time and only if conscious in case of vomiting.
  • Once initially stabilised, they must be transported the quickest way possible to hospital – Like by helicopter.

 

Heat Exhaustion

The symptoms of heat stroke differs from those of heat exhaustion. Heat exhaustion is
Lorraine: Very dehydrated; but prepared!
usually experienced towards the end of long, moderately intense exercise, when the combination of exhaustion, dehydration and heat may bring about collapse.

 

Symptoms of heat exhaustion:

  • Moderately high core temperature (the temperature of the body's internal organs, best measured with a rectal thermometer) of up to 39°C.
  • Cool, pale, clammy skin.
  • A person suffering from heat exhaustion will usually be sweating profusely in an attempt to get rid of excess heat.
  • Muscle cramps.
  • Headache.
  • Nausea.
  • Fatigue and weakness (staggering).
  • Drastic drop off of pace, if in a race.
  • Dizziness or light headed.
  • Possible fainting, but can be revived by laying down and propping up the legs.

 

Consequences of heat Exhaustion

The consequences of heat exhaustion are usually much less severe than heat stroke or hyponatraemia and it generally does not constitute a medical emergency. 
 
The reason heat exhaustion is not a dire medical emergency is the loss of fluid and depletion of energy (hypoglycaemia) prevents the body's metabolism from from going into “hyper-drive” or “melt-down”. The victim merely shuts down to the point where they can no longer proceed.

There is a potential for kidney damage. The most frequently suffered consequence is very sore leg muscles for several days – more so than what would be expected from delayed onset muscle soreness, post exercise. 
 
The most immediate consequence of heat exhaustion is the person will grind to an exhausted halt as the event proceeds and may even faint. Fainting can be very disconcerting to those about them because it may appear they are suffering a heart attack, stroke or epilepsy.

Slipping into a chilled state (hypothermia) within minutes of ceasing exercise is a real risk and often the case. This is because the exhausted person is unable to generate enough body heat that is sufficient to maintain core temperature.

Recovery is usually very quick, once the person has rehydrated and well on the way to topping up their depleted energy stores.

For an example of how distressing heat exhaustion can appear to be, please refer to this Youtube video of Gabriela Andersen-Scheiss staggering into the Olympic Stadium, Los Angeles, 1984. She was suffering from heat exhaustion and was determined to finish no matter what. While she looked awful and stirred up a huge controversy about whether or not she should have been pulled from the race, she was out dancing with several of the other runners later that evening, including my sister, Lorraine (Lorraine, came 5th in that race):

Here is another Youtube example of heat exhaustion combined with hypoglycaemia:

 

Emergency action for heat exhaustion

  • Stop the person exercising and have them lie down, in the shade, with legs propped up so that blood flows to the brain.
  • Cool the person by fanning (usually not necessary to chill with water).
  • Rehydrate with a mix of sugary drinks (fruit juice, sweetened tea) and electrolytes (a simple and effective electrolyte solution is water with a ¼ teaspoon of pink salt per liter.
  • Keep warm: It may be necessary to cool the person initially, but be aware that a person suffering heat exhaustion may quickly slip into a chilled sate, so have blankets, sleeping bag, jackets, a hat and other warm clothing at the ready.
  • Avoid hot spas and baths until fully hydrated and re-energised otherwise the person is liable to pass out due to already low blood pressure plummeting even further.
  • Do not stand around later on at the prize-giving, for example. If one must attend, then be seated or even sit or lie on the floor and take care when standing up quickly because the blood pressure may be very low and fainting is a possibility.

Hyponatraemia

Hyponatraemia is now the leading killer during organised events such as marathons, ultra-marathons, adventure racing and Iron Man triathlons. In my opinion, hyponatraemia is the consequence of excessive influence of numerous water and sports drinks companies in popular sports media and with event sponsorship. These companies have deep pockets and they want participants to drink more product – not less with the result that the need for “hydration” during exercise has been promoted to the point of hysteria. 
 
The voices of reason have been “drowned” in the promotional deluge.

Once virtually an unknown condition, it is now commonplace. Researchers found, for instance, that 13% of the athletes who finished the 2002 Boston Marathon were in a clinically hyponatraemic condition. Tim Noakes' 2012 book "Waterlogged" addresses this phenomenon. 
 
Hyponatraemia occurs as a result of a proportional excess of water relative to the plasma sodium (salt level in the blood). I call it “Soggy Body Syndrome” in which the body becomes full of water. Unfortunately, this swelling also occurs in the brain. With no room to expand in the skull, the brain is progressively compressed ultimately resulting in brain death. Needless to say, all suspected cases of hyponatraemia must be treated as a medical emergency.

 

Symptoms of Hyponatraemia

  • The warning signs are often subtle and may be similar to heat exhaustion or heat stroke and include
  • Nausea – vomiting.
  • Muscle cramps.
  • Disorientation.
  • Slurred speech.
  • Irritability.
  • Confusion.
  • Severe headache.
  • Coma
Hyponatraemia is rare among the front runners in events like the marathon. This due to them being unable to drink more than a few cup-fulls while running at pace and their finishing in short time. Those most at risk are the “back markers” and walkers who have plenty of time to drink large amounts of water and are exercising at a rate that allows them to hold it down, due to less sloshing about in the tummy! 
 
Excessive fluid consumption before and during and longer finishing times are the primary risk factors for developing this condition. 
 
Vomiting may be the only clinical sign differentiating hyponatraemia from other conditions that induce exercise-associated collapse. Weight gain (If pre-event weighing has been done) during the event is another clue of hyponatraemia possibly being present.

The natural response of a distressed athlete and those administering care, is drink even more water because they think the problem is to do with dehydration. Unfortunately, water alone will increase the problem of hyponatraemia. At the most extreme an athlete may experience seizures, coma, or death. 
 

Preventing Hyponatraemia (and other heat-related conditions)

The best way for an athlete to avoid such problems is to train in similar environmental conditions to what is anticipated on the day and to drink only what is required to replace what fluid is lost – Not more. 
 
My most glorious sporting achievement was getting second place in a 20 mile race around
Very, very humid, no water stops and still 15 miles to go!
Rarotonga in 1988: The good old days of “Big Hair”, beards and no official water stations!

The race featured World mile record holder, John Walker, and reigning New Zealand Marathon Champion, Graham Struthers (That's me in the “Putaruru” singlet). I came second, not so much due to ability and more to do with having spent several weeks cunningly heat acclimatising during a long, cold New Zealand winter in preparation for the tropical heat and humidity of the Cook Islands.

 

How to avoid Hyponatraemia:

Much of what follows applies nicely to preventing heat stroke and heat exhaustion as well:
  • Acclimatise by training for several weeks in conditions that simulate the anticipated conditions of heat and humidity. This includes training during the heat of the day, wearing extra clothing and conditioning your body to tolerate some dehydration by drinking less than you think you need while exercising (Make up for the losses after the exercise). Please read my article here for more about how to use a sauna to acclimatise for exercise in heat: http://blog.garymoller.com/2009/09/how-to-use-sauna-to-improve-health.html
  • Get really good at listening to your body: Drink according to the first subtle sensations of thirst, rather than by a fixed hydration rule. A good way to gauge how accurate you are at listening to your body signals is to weigh yourself immediately before and after exercise. Take account of what is drunk during the exercise. A kilo lost or gained is equivalent to one liter of water gained or lost. Adjust drinking during the next exercise session accordingly. Do this often during training so that you get a good feel for it.
  • If you are peeing with “normal” regularity, then you are probably keeping well hydrated. If you are constantly running off to the toilet, including all hours of the night, and peeing large volumes, you are probably drinking too much.
  • If you have constant headaches, there is the possibility that you are over-hydrating.
  • Use a sodium containing sports drinks during long distance, high intensity events (more than 60-90 minutes long). I think the best is a bottle of water that is lightly salted with a pink multi-mineral salt, rather than refined salt which provides just one of the dozens of different minerals that are lost in sweat. Fruit juice can be added to provide carbohydrate energy.
  • Increase daily salt intake at least several days prior to competition (except for those with hypertension). Salt food generously with a pink multi-mineral salt, rather than refined salt.
  • Try not to drink more then you sweat and pee out. Before, during and after weighing is a the best way to tell.
  • A good rule of thumb when doing strenuous exercise for longer than an hour is to drink about 1 cup of fluid every 20 minutes.

 

Emergency action for hyponatraemia

  • Stop the person exercising and have them lie down, semi-reclining, in the shade..
  • Shift into the Recovery Position, if unconscious or if feeling nauseous (They may vomit without warning).
  • Call emergency services: If the person is suffering hyponatraemia, they require urgent medical assistance, including intravenous electrolyte solution to restore sodium balance. They have to get to hospital the fastest way possible - Like by helicopter.
  • If conscious, give a palatable salty drink (If it is too salty, the person will feel even more nauseous and may vomit). If they feel feel more nauseous after drinking a salted liquid, give a cup or two of plain water to dilute what is in the tummy.
  • A simple and effective electrolyte solution is water with a ¼ to level teaspoon of pink salt per liter (Taste it to make sure it is palatable before administering it).
  • Keep warm: It may be necessary to cool the person initially, but be aware that a person suffering hyponatraemia may quickly slip into a chilled state.
Heat injury during prolonged, intense exercise, be it a marathon, or a hike in the hills, is a hazard that is easily avoided; but easily suffered. Prevention consists of acclimatising for the anticipate conditions and a sensible approach to hydration – not too much and not too little. In the end, it comes down to listening to your body's subtle signals of distress, be it thirst, or getting too hot, for example, and then responding accordingly.

The only marathon I ever pulled out of was half way through the Otago Championships, held at the end of a long Southern Winter. A hot North-Westerly wind was blowing and competitors dropped like flies as the race proceeded. Come the halfway point, I was still upright, running freely and well-placed! Being familiar with the signs and symptoms of heat stroke, it soon dawned upon me that I was quickly running into trouble: I was nearly sprinting with still another 20 kilometers to go, I had stopped sweating profusely and I felt as if I was in a euphoric dream – Chariots of Fire – Here I come! I saw sense and stopped – Best decision in a long time, for sure!


About this website 
The advice in these articles is given freely without promise or obligation. Its all about giving you and your family the tools and information to take control of your health and fitness.
Candida and Fungal Infections? Gary Moller recommends you explore this programme: Click Here!

Wednesday, January 18, 2012

About salt replacement during marathon training




Gary sweating like crazy while cycling around
Upolo, Samoa
Hi Gary
Sorry for the late reply - i actually had replied to your email about potential Adrenal Fatigue (I'm training for the gold coast marathon, and it's summer time in Qld, i had been suffering from dehydration) ....

I had a good read of your website like you suggested. Some great info. One thing that really stood out was the Pink Salt. 

All i can say is, WOW - what a difference. 

That 1st week using it, was my biggest volume week in many months. 
And the next week, This week, looks set to be a bigger volume week again - Should easily hit 7hrs. (It's now Sunday - last day of week, and 6hrs 20min done for the week, 2hrs done Saturday and will knock out 1hr today for weekly total of 7hrs 20min) And this week had a massive Heat Wave from Sun - Wed. 

No issue with dehydration at all. Loving it. 


The Hair analysis is a great idea - esp when things are not going according to plan. I have a few clients like that. (alcohol normally.....)  


I still cannot get over how well the Pink Salt has effected me - It makes perfect sense too. 
You're a life saver
Regards
_______________________________________________

Gary:
Thanks for the feedback - always appreciated.

One thing this email highlights is the solutions to many health and training issues are often ridiculously simple and often very obvious.  In this case the leading cause of this runner's dehydration and exhaustion was lack of salt.  Runners need heaps of salt and one of the worst things they can do is follow a low salt dietary regime.  But not just any salt.

Avoid refined salt which has only NaCl plus a little iodine in it.  Go for the salt that civilisations were built upon the trade of - pink salt which contains at least 80 different minerals, including NaCl.

Public health sound bytes such as "cut the salt" are not always right.  In fact this health byte has got it terribly wrong and have done so for the last 20 years and caused so many health problems such as chronic fatigue, confusion, blood pressure problems, osteoporosis, thyroid and adrenal disorders and heart disease.  The new health byte should be:

"Cut the refined salt - Increase the pink salt!"

To date, I have seen no health problems with consuming pink Himalyan salt daily at the base rate of about one rounded teaspoon per day - more if you are doing heavy exercise and sweating a lot.  All I have seen is health benefits including better sporting performance.


_______________________________________
About this website
The advice in these articles is given freely without promise or obligation.  Its all about giving you and your family the tools and information to take control of your health and fitness.

Thursday, July 08, 2010

Junior doctors win free drinks case - A good example of the brainwashing of impressionable youth

A row over whether junior doctors should get $250,000 worth of free drinks a year has damaged their relationship with the Canterbury District Health Board, their association says.

The Resident Doctors' Association (RDA), representing 460 Canterbury junior doctors, took a case against the board for failing to consult before withdrawing pre-packaged drinks from the free meals doctors are entitled to.

The association said it was important for busy doctors to keep well hydrated.
For the entire article, please go here....
____________________________________
Gary:

The water bottling companies have been very effective over the last decade or so with their slick marketing campaigns to have us all drinking their water from our fresh water springs.  In so doing, they have managed to create mountains of plastic rubbish.

$250,000 per year of your and my taxation money to supply doctors in just one health region with bottled water!  

Saturday, June 14, 2008

"Drink more water, drink, drink, drink".

That's the message we hear time and time again from the sports fitness industry and the commercial interests that have a vested interest in promoting the sales of bottled water. They tell us that the key to health and longevity is to drink more water, but is this really true?

The problem is, when dealing with people face-to-face about health issues, I just can not see a connection between how much water one drinks and health. The opposite might be the case: The more water one drinks, the more likely there are chronic health issues like lack of energy, weight gain, weak bones, aching joints and muscles and so on. How could this be? The following is some informed, healthy speculation:

The answer may be to do with distortion of the delicate salt balance within each cell. There are 12 salts found inside the cell (Referred to as the "salts of Schussler"): Sodium phosphate, sodium, sulphate, sodium chloride, potassium phosphate, potassium sulphate, potassium chloride, calcium phosphate, calcium sulphate, calcium fluoride, iron phosphate and silicon dioxide.

Too little of any of these salts, or an imbalance, and the health of the cell is compromised and this shows as failing energy and eventual ill health of all descriptions.

The modern diet lacks most of these salts while supplying enormous amounts of sodium chloride. Tissue salts are lost daily through the urine, sweat and the shedding of skin and hair. If one drinks lots of water, especially if it is distilled, precious tissue salts are flushed out of the system. Some medications, like blood pressure diuretics, accelerate this loss of tissue salts.

If there is insufficient of any of the 12 tissue salts in the cells, the cell reduces its water content to maintain as near a healthy salt electrolyte balance as it can in these less than perfect circumstances. If there is an excess of any of the 12 salts in relation to the others, the excess is discarded while those in short supply are retained to ensure the correct concentration is retained within the cells. This explains why the percentage hydration of the body tends to decline with age: The desperate attempts of the body to maintain a viable salt balance.

The graphs associated with this article are of people of differing age, gender, fitness and health. These are the results of "bioelectrical impedance analysis" (BIA) which allows us to work out the ratios of fat, muscle, bone and water in the body. With age, the percent water in the cells tends to decline from a healthy 60+% to 50% or even lower. But this need not be the inevitable result of ageing, as these charts indicate. Tissue dehydration is more closely associated with a diet that is deficient in the tissue salts, inactivity and ill health than age. Incidentally, all of the people graphed with tissue water 60% or greater have undergone a course of tissue salt therapy.

The answer, to me, is to have a diet that is rich in salts, as opposed to industrially processed foods that tend to be soaked in sodium chloride alone. This pretty much equates to the traditional diets of native societies as one would find in places like Samoa and Okinawa prior to the destructive influence of Western food processing. For most of us, a course in supplementing tissue salts would appear to be warranted, especially as we get older. Get this right and the water issue pretty much takes care of itself.

So, how much water should one drink to be healthy? The answer is different for each person because so much depends on size (volume), metabolism, temperature, humidity, type of activity, duration and so on. A general of thumb is to drink sufficient water daily to be peeing 3-6 times a day while not having to get up in the middle of the night due to a bursting bladder. I will write in more detail in a follow up article.

Note: For more information about the importance of tissue salts for health, try a Google or Yahoo internet search for "Active Elements Gary Moller". To do the free Active Elements Assessment which includes a free report prepared by me (Gary Moller), please go here to log in and get started.

Footnote:
You can now easily monitor subtle changes in body composition (And therefore your overall state of health) and you can do this at home. All you need is a body composition analyser - The
Salter 9106. These personal weighing scales with body composition analysis technology costs less than $100. They are remarkably accurate and consistent and use a technology that cost almost $5,000 for just a few years ago. Such is the progress of technology. Or you can search for them in a store near you (Salter is an international brand). You need the 9106 model which is the machine I use and which my results database is collected from.

The Salter 9106 accurately measures weight, fat, bone, water, and muscle - thus providing an accurate measure of health status. As one's health diminishes, fatness usually increases while hydration and leanness decreases. The converse is true as health improves.


Do you have a question?
Email Gary: gary at myotec.co.nz (Replace the "at" with @ and remove spaces). Please include any relevant background information to your question.