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Showing posts with label low salt diet. Show all posts
Showing posts with label low salt diet. Show all posts

Friday, January 24, 2014

Is sea salt really good for you? (updated)

Lorraine Moller: In need of a long, cold
drink - and a little salt - following her Bronze Medal
performance in the Barcelona Olympic
Marathon.
Hi Gary,
I cut right back on salt intake quite a few years ago thinking it was more healthy, but now I'm starting to think this might be wrong!


I've read of a few runners who overcame Adrenal gland burnout by taking SEA SALT!


Could my low Max Heart Rate and feeling weak and dizzy when I stand up quickly be caused by not taking enough salt! Is sea salt really good for you?


As a distance runner following Lydiard's base training I must be sweating out buckets of salt and trace
minerals.


Any advice would be much appreciated.
Thanks Rick

______________________________
Gary:
Good questions, Rick.

Humans have salt receptors on their tongues.  Its because without salt, we die.  Salt helped found civilisations when it was traded for cloth and grains. Roman soldiers were paid in salt which was then used to purchase goods (hence the word "salary").

The problem is that we have adulterated salt by refining it to be just one salt - sodium chloride (NaCl).  Natural salt consists of 80 or more different mineral salts with NaCl being the principal one. On its own, NaCl may be considered detrimental to health by causing imbalances between itself and the other salts that are found inside the healthy cell. Refined NaCl salt is what is added during modern food processing.

Pink Himalayan salt is at least 240 million years old.  It is what remains of the Primordial Ocean, the ocean from which creatures emerged to colonise the land.  Our cells have a salt make-up that is remarkably similar to the primordial ocean.  Our tissue salt make-up is quite different to the salt content of the oceans of today.  I find this most fascinating - that we have managed to retain, more or less, the salt make-up of the oceans within which higher life evolved many millions of years ago.

For this reason, I encourage the consumption of Pink Himalayan Salt and the avoidance of all other salt.  If pink salt is not available then Celtic salt is a good alternative.

There are three fluid compartments inside the body: These are the blood, the water surrounding the cells ("extracellular matrix") and the water inside the cells ("intracellular matrix").  Your trillion or so cells are like individual plants bathed in a hydroponic mix (extracellular matrix), with the nutrients and water (blood) supplied by millions of pipes (blood vessels).  The most important compartment, if there is one, is the intracellular matrix where the complex biochemistry of life happens.

Water follows the salt in the body.  How much water is in a compartment depends on how much or how little is needed to ensure the near perfect concentration of the complex salt solution necessary to maintain life. If there is an excess of NaCl relative to other salts, then the body will attempt to dump this excess NaCl through the kidneys and via sweating.  This will result in dehydration in all three fluid compartments, especially in the intracellular matrix.

Water and nutrients are actively transported across the semi-impervious cell membranes by there being a greater concentration of sodium on the outside relative to the potassium on the inside.  If this mechanism is unable to function well due to a mineral deficiency or excess then the processes that nourish and cleanse the cells begins to faulter.  The cell may become dehydrated and metabolic toxins will begin to accumulate in the intra and extracellular compartments.  Paradoxically, the extracellular matrix may become bloated with excess water.  These may be felt and seen as:

  • Oedema or bloating, often apparent as swelling of the feet and hands.  In skinny people, look for the tell-tale indentation from the elastic of ankle socks towards the end of the day.
  • Heavy, tired legs.
  • Feeling faint when standing up quickly.
  • Low blood pressure.
  • High blood pressure.
  • Slow, unresponsive pulse
  • Difficulty getting up to maximum heart rate.
  • Confusion, poor memory, anxiety.
  • Fibromyalgia and polymyalgia.
  • Adrenal fatigue.
  • Poor healing.
  • Prone to infections.
  • Physical and mental burn-out.
All of the above are very common in athletes and signals the beginning of the end of their competitive career.  Few competitive athletes avoid the symptoms above ("burn-out").

The solution is to take about one rounded teaspoon per day of pink salt.  If doing a lot of sweating, then more salt needs to be taken.  Add it liberally to food.  You also need to take in a little protein about every 2-4 hours of waking.  This can be any form including a protein smoothie drink.  The adrenals need salt and protein in order to do their job which includes regulating blood pressure.

Feeling light-headed?
Feeling faint upon arising is the cue to take three-four grains of coarse Himalayan Salt.  Just toss them into the mouth and wash down with a large glass of water.  If you get a nauseous feeling you need to drink more water. Have something to eat, including a little protein.

If you are depleted in minerals it can take many months, if not years, to fully replenish and balance levels and it may be necessary to give extra amounts of minerals such as magnesium, zinc and selenium.  It may also be necessary to supplement with nutrients such as pyridoxine which assists in the balancing of minerals including sodium and potassium as well as promoting red blood cell production, nerve function and balancing various hormones.

Just what is needed and how best to go about replenishing and balancing these is complex and best guided by the Hair Tissue Mineral Analysis (HTMA) and repeated the test every 6-12 months.  I recommend that all athletes use this test to guide their nutrition and to avoid burn-out.


_______________________________________
About this website
The advice in these articles is given freely without promise or obligation.  Its all about giving you and your family the tools and information to take control of your health and fitness.  Please give me your support by subscribing to my free email updates. Please shop at my Online Store. Please encourage your family and friends to do the same. While we may not always be able to compete with the big operators on price, we aim to more than compensate through personal service!


Your email address:

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Do you have a question?  Email Gary: gary@myotec.co.nz. Include any relevant background information to your question.  Please be patient and be aware that I may not be able to answer every inquiry in detail, depending on workloads (My paying clients take precedence!). I will either reply by email or, most likely, by way of an article (Personal identifying details will be removed before publication).

Friday, February 08, 2013

Low fat, low salt, high carb diets discredited at last!

Ever wondered why there has been an uncanny correlation between the obesity, thyroid and diabetes epidemics and world-wide health campaigns of the last 30 years?

If it has the "Heart Tick" or says "99% fat-free" don't eat it.  

If you want to stay healthy, that is.

Raisin Hell: A day late and a dollar short? - Australia’s peak ...: The week before last the Heart Foundation, Cancer Council and Diabetes Australia declared war on sugar. But before you break out the party p...

Time to get rid of that Heart Tick Olivani and get back to the silvertop full cream milk (Since I ditched the heart-healthy margarines several years ago and switched to raw full-cream milk, my body fat has dropped from 15-17% to less than 10% today with a corresponding increase in muscle and bone).


Study raises questions about dietary fats and heart disease guidance

Tuesday, February 5, 2013 - 10:38
Dietary advice about fats and the risk of heart disease is called into question on bmj.com today as a clinical trial shows that replacing saturated animal fats with omega-6 polyunsaturated vegetable fats is linked to an increased risk of death among patients with heart disease.
The researchers say their findings could have important implications for worldwide dietary recommendations.



Back To The Future: Resurrected Data From 1960s Trial Might Impact Contemporary Dietary Fat Debate


In an exceedingly strange turn of events, data from a clinical trial dating from the 1960s, long thought to be lost, has now been resurrected and may contribute important new information to the very contemporary controversy over recommendations about dietary fat composition.
Delorean DMC-12The American Heart Association has long urged people to increase their consumption of polyunsaturated fatty acids (PUFAs), including omega 6 PUFAs, and reduce their consumption of  saturated fatty acids. The recommendations are based on the simple observation that PUFAs lower total and LDL cholesterol while SFAs have the opposite effect. However, the cardiovascular effects of substituting PUFAs for SFAs have never been tested in randomized, well-controlled clinical trials, and a growing proportion of experts now suspect that simple changes in total cholesterol and LDL cholesterol may not tell the whole story.

"Lost data?"  Give me a break folks!  More like we have been lied to for decades at the cost of ill-health and premature death affecting millions of people.  I wonder who profited from the low fat-high sugar dictums that have completely dominated public health messages and even the education of just about every nutritionist educated over the last 30 years?  Think statins, blood pressure, thyroid and diabetes drugs.  Jenny Craig, gastric bypass surgery.  The depression industry.  The food industry (the more demand and the more processing of cheap grains, such as corn, canola and soy, the bigger the returns).  Hmm... Quite a list if you ask me!

At the same time the handful of health professional who questioned the low fat party line were ridiculed, ostracised and labelled as misguided quacks.

By the way, I'll bet you have not heard the sensational news yet that the low salt health advice has turned out to be equally misguided. In fact a low salt diet may increase your risk of heart failure!  Since bumping up my personal intake of Himalyan Sea Salt several years ago, my blood pressure has become strangely stable at about 120/80.

Note the date of the article that follows....


New Study Finds No Connection between Salt and Heart Disease

Link between salt consumption and heart disease challenged.
By Ewen Callaway of Nature magazine July 6, 2011
A controversial new study is questioning the oft-repeated connection between the consumption of too much salt and the development of cardiovascular disease. The meta-analysis, published online today in the American Journal of Hypertension1, examined the results of seven clinical studies and found no solid proof that reducing salt consumption prevents heart conditions.

It will be interesting to see how much publicity these two new astounding findings receive in mainstream media and how quickly agencies, like the Heart and Cancer Foundations, change their messages.

About this website 
The advice in these articles is given freely without promise or obligation. Its all about giving you and your family the tools and information to take control of your health and fitness.

Wednesday, January 18, 2012

About salt replacement during marathon training




Gary sweating like crazy while cycling around
Upolo, Samoa
Hi Gary
Sorry for the late reply - i actually had replied to your email about potential Adrenal Fatigue (I'm training for the gold coast marathon, and it's summer time in Qld, i had been suffering from dehydration) ....

I had a good read of your website like you suggested. Some great info. One thing that really stood out was the Pink Salt. 

All i can say is, WOW - what a difference. 

That 1st week using it, was my biggest volume week in many months. 
And the next week, This week, looks set to be a bigger volume week again - Should easily hit 7hrs. (It's now Sunday - last day of week, and 6hrs 20min done for the week, 2hrs done Saturday and will knock out 1hr today for weekly total of 7hrs 20min) And this week had a massive Heat Wave from Sun - Wed. 

No issue with dehydration at all. Loving it. 


The Hair analysis is a great idea - esp when things are not going according to plan. I have a few clients like that. (alcohol normally.....)  


I still cannot get over how well the Pink Salt has effected me - It makes perfect sense too. 
You're a life saver
Regards
_______________________________________________

Gary:
Thanks for the feedback - always appreciated.

One thing this email highlights is the solutions to many health and training issues are often ridiculously simple and often very obvious.  In this case the leading cause of this runner's dehydration and exhaustion was lack of salt.  Runners need heaps of salt and one of the worst things they can do is follow a low salt dietary regime.  But not just any salt.

Avoid refined salt which has only NaCl plus a little iodine in it.  Go for the salt that civilisations were built upon the trade of - pink salt which contains at least 80 different minerals, including NaCl.

Public health sound bytes such as "cut the salt" are not always right.  In fact this health byte has got it terribly wrong and have done so for the last 20 years and caused so many health problems such as chronic fatigue, confusion, blood pressure problems, osteoporosis, thyroid and adrenal disorders and heart disease.  The new health byte should be:

"Cut the refined salt - Increase the pink salt!"

To date, I have seen no health problems with consuming pink Himalyan salt daily at the base rate of about one rounded teaspoon per day - more if you are doing heavy exercise and sweating a lot.  All I have seen is health benefits including better sporting performance.


_______________________________________
About this website
The advice in these articles is given freely without promise or obligation.  Its all about giving you and your family the tools and information to take control of your health and fitness.

Monday, August 01, 2011

Low Salt Diet Found to Increase Mortality

by Jeffrey Dach MD

The Low Salt Diet Revisited

A recent study on the effect of a low salt diet made headlines, finding that a low salt diet increases mortality for patients with congestive heart failure.(1-6)  The study concluded there was not enough evidence to advise a low-salt diet for the rest of us.  They doubted a low salt diet would benefit the population.(6)  In this article we will re-examine the low salt diet, clear away the confusion, and make recommendations about salt intake, hypertension, and health.  

http://jeffreydach.com/2011/07/22/low-salt-diet-found-to-increase-mortality-by-jeffrey-dach-md.aspx
__________________________
Gary:
Thanks you Dr Dach for such a comprehensive review of the evidence and for backing up what I have been saying for several years now - salt is good for you! (So long as it is the right kind).

I have more than quadrupled my intake of salt over recent years, after a decade or two of trying to restrict intake. This increase has been principally through the use of Himalayan Sea Salt which most closely replicates the mineral makeup found in the healthy human being.  Despite this big increase in salt intake my blood pressure is a healthy 100/70 and I feel great.

Here is what I have written most recently on the subject of water consumption and salt.

And here about low salt diets.

And about reversing cardiovascular disease.

Please help get the word out by passing this article onto others, thanks.

_______________________________________
About this website
The advice in these articles is given freely without promise or obligation.  Its all about giving you and your family the tools and information to take control of your health and fitness.  Please give me your support by subscribing to my free email updates. Please shop at my Online Store. Please encourage your family and friends to do the same. While we may not always be able to compete with the big operators on price, we aim to more than compensate through personal service!

Your email address:

Powered by FeedBlitz
Do you have a question?  Email Gary: gary@myotec.co.nz. Include any relevant background information to your question.  Please be patient and be aware that I may not be able to answer every inquiry in detail, depending on workloads (My paying clients take precedence!). I will either reply by email or, most likely, by way of an article (Personal identifying details will be removed before publication).

Sunday, June 19, 2011

Low salt diets are not good for your blood pressure - or your health!

Gary Moller: Adrenal exhaustion, poor thyroid function, sodium
retention with bouts of high and low blood pressure despite being
on restricted sodium diet for years.
It was around about 30 years ago that a well-intentioned committee of cardiovascular experts formulated a public campaign urging us all to save our hearts by reducing our salt intake.  This was on the premise that salt (sodium) was a significant driver of high blood pressure (hypertension).  We now know this was wrong advice that was of benefit to just a small number of people, while being detrimental to the health of the majority.

Gary Moller: Sodium intake is now at least fourfold higher.  Sodium
levels have dropped to healthy.  Adrenal and thyroid function
significantly improved.  Blood pressure is very stable.
Sodium depletion can lead to a number of ailments that are far, far too common nowadays: fatigue, high and low blood pressure, osteoporosis, dementia, fibromyalgia and polymyalgia.  Fluid retention.

Far from being a poison, sodium is one of the most essential and abundant minerals found in the body.  It has many functions within the body, including the regulation of water within and outside of the cells.  It is essential for healthy adrenal function, especially in times of stress.  Poor adrenal function impacts on thyroid function.

It is more than a coincidence that there has been an explosion of thyroid disease over the last 30 years.

Example of harm done by low salt diet: Highly depleted
sodium and potassium, elevated calcium, indicating
severe adrenal fatigue and under active thyroid.
It also happens that, in removing the salt shaker from the table, we have also removed the only reliable source of dietary iodine.  Iodine deficiency is associated with thyroid diseases as well as breast cancer.

I dutifully followed the salt restriction advice of the heart experts while living life in the fast lane, building a business, growing a young family and spending my free time running frantically about the countryside in my designer underwear (running club uniform).  In hindsight, it should hardly be a surprise that I was totally burned out by my 40's and definitely carbonised by 50 years.

The first two charts to the left show my cellular mineral makeup several years ago after decades of being on a low salt diet and then earlier this year after about three years of at least quadrupling my salt intake.  Needless to say, I am in excellent health nowadays.

The third chart is an example of chronic exhaustion, significant fluid retention, muscle and joint pain associated with a low salt diet.  In such cases, the treatment is to place the person on a water pill (diuretic), a thyroid hormone pill, pain killers and possibly an anti-depressant (Depression, hurting and feeling damn tired are one and the same when you come to think of it!).  Of course these treatments are useless if the underlying drivers that we can see in the chart above are not brought into line, starting with increasing her dietary sodium.

When we are talking about salt, I do not refer to refined salt.  Refined salt is pure sodium chloride (NaCl).  While NaCl is essential for health, it can be called a poison if administered purely on its own.  The original salt of the trade that civilisation was built upon was pink salt, such as Himalayan Sea Salt.  Unrefined pink salt has about 170 different minerals in it, including sodium, potassium and magnesium.  You need these other trace minerals alongside the NaCl.  When you set about increasing your salt intake, first purchase some of the various forms of Himalayan Sea Salt here while choosing low salt foods (low in refined NaCl).  Liberally salt your food with Himalayan salt while restricting all refined sources of salt.

The best time to take extra Himalayan salt is first thing in the morning with breakfast, then at about 10am and another lot at about 3pm.  Why at these times of the day?  Because the adrenals need salt to produce cortisol and it is at these times of day that cortisol production typically falls, leading to fatigue.

How long may it take to correct a chronic deficiency in salt?  Well, it took me about five years to get where I am nowadays and there is still room for improvement.  With nutritional re-balancing, I recommend that you go slow; take your time, rather than going for big hits.  Health problems associated with sodium imbalances, such as low thyroid and adrenal fatigue, are complex glandular issues that require time for healing and rebuilding.  Salt intake alone is not the answer.  There may need to be a deliberate programme to aid the restoration of adrenal and thyroid function.  So take your time.  Please be patient.  Contact me if you feel you need assistance.

And a final observation of that well-intentioned committee of heart experts who came up with the low salt health message: They illustrate beautifully the folly of blinkered single issue health advice - Being unable to see beyond the heart, they failed to see the Human with all of his and her complexity.  While blood pressures may well drop in the sodium deprived lab rat, this health advice has unwittingly produced millions of very tired and unwell people worldwide!  The only beneficiaries of this misguided health advice are the drugs industry and those who dispense their wares.


_______________________________________
About this website
The advice in these articles is given freely without promise or obligation.  Its all about giving you and your family the tools and information to take control of your health and fitness.  Please give me your support by subscribing to my free email updates. Please shop at my Online Store. Please encourage your family and friends to do the same. While we may not always be able to compete with the big operators on price, we aim to more than compensate through personal service!
Your email address:

Powered by FeedBlitz


Do you have a question?  Email Gary: gary@myotec.co.nz. Include any relevant background information to your question.  Please be patient and be aware that I may not be able to answer every inquiry in detail, depending on workloads (My paying clients take precedence!). I will either reply by email or, most likely, by way of an article (Personal identifying details will be removed before publication).